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Tuesday, December 15, 2015

Cucumber Cups Stuffed with Spicy Crab



Nice little party food. Very easy to make for your Holiday cheer.These little Stuffed Cucumber will bring a smile to your friends and a cause your family.

Just take a minute and you got fun food.

INGREDIENTS

3 long narrow cucumbers

1/4 cup sour cream

1/4 cup cream cheese softened

3/4 cup crab meat, excess water removed

1/8 tsp cayenne pepper

1 tsp mayo

Salt and pepper to taste

1/4 cup minced green onion

1/8 tsp dill weed

Garnish lightly with pepper flakes or paprika if you like

INSTRUCTIONS

Remove the peel from the cucumbers using a vegetable peeler. Cut the cucumber into 2 inch slices. Using a small melon ball scoop and scooping out the seeds and most of the inside.


You want to leave the walls and bottom intact.


In a bowl, combine the sour cream and the cream cheese with a fork until well combined. add the remaining ingredients and stir until combined. Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve.