Sunday, November 1, 2015

Too Much Chocolate Cake


Too Much Chocolate Cake



It is very chocolaty.

1 (18.25 ounce) package devil's food cake mix 

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream
 
1 cup vegetable oil 

4 eggs

1/2 cup warm water 

2 cups semisweet chocolate chips 

Preheat oven to 350 degrees F 175 degrees C

Get a large bowl, mix together the cake and pudding mix, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

Bake for 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake in pan at an hour and put onto a plate. Add chocolate frosting warm{ not real hot } place in a microwave and pour over cake.