Thursday, July 27, 2017

Smoke Beef Sausage And Smothered Cabbage





Ingredients

Servings 4

(16 ounce) package Sausage of your choice

head cabbage

onion

lawry's salt and pepper

Directions

Cook sausage and onion in pan til brown, do not drain.
Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
Stir frequently. Add Lawry's, salt and pepper to taste.


Sunday, July 2, 2017

OVER COOKED GREEN BEANS




TWO CAN FLAT GREEN BEANS

1/4 CUP COOKING OIL

SALT AND PEPPER TO TASTE

1 CAN WATER AND THE GREEN BEANS WATER TOO

BOIL GREEN BEANS 30 MINS ADD POTATOES AND COOK UNTIL TENDER

Wednesday, June 28, 2017

Season Tuna Fish Salad


Here my recipe for a great healthy season tuna salad. I love this salad with  wheat bread and a good glass of ice tea with lemon.

3 – 5 ounce albacore Tuna in package

¼ red bell pepper finely chopped

¼ green pepper finely chopped

¼ onion finely chopped

½ rib celery finely chopped

1 tablespoons fresh chopped parsley finely chopped

2 tablespoons herb mayo

2 tablespoon chopped sweet pickles

1 tablespoon sugar

1/4 chopped apple

Juice of 1 lemon

Sea salt and ground black pepper to taste

dash cayenne pepper to your taste

In a medium bowl combine all ingredients and mix together thoroughly
Serve over Romaine lettuce

Tuesday, June 27, 2017

Cucumber Parsley Dressing

Hi, Everyone,I Hope You Try This "Cool As A Cucumber" Salad Dressing This LONG Hot Summer Months,Over Your Salad Greens And Vegetables.






You will need to get started:

1 cup mayonnaise

1 cup peel and seeded and chopped cucumber

2 tablespoon finely chopped parsley

1 clove minced garlic

1/2 teaspoon salt

1/8 teaspoon white pepper

1 cup plain yogurt

Stir together first six ingredients and fold in yogurt and chill makes 2/23 cups

Sunday, June 25, 2017

LO MEIN NOODLES


1 (8 ounce) package spaghetti 3 tablespoons low-sodium soy sauce 2 tablespoons teriyaki sauce 2 tablespoons honey 1/4 teaspoon ground ginger 2 tablespoons vegetable oil 3 stalks celery, sliced 2 large carrots, cut into large matchsticks 1/2 sweet onion, thinly sliced 2 green onions, sliced Add all ingredients t

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.

Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.