Wednesday, July 27, 2016

Tomatoes Cornbread Dressing



What to do with so many tomatoes..

I came up with one recipe for so many home grown tomatoes, I think you will enjoy.

Tomatoes Cornbread Dressing great little Sunday side dish with that Fried Chicken And Purple Hull Peas.

Have no idea at this moment on what to do with the over ripe Tomatoes now...they are REALLY ripe and they are still coming!!!

Direction:

10 large tomatoes

1 large onions chopped

black pepper and salt to taste

1/2 pound bacon or salt pork {If using salt pork cut in small bite sizes add 1/8 cup oil to help with the cooking of the dripping.

Small pan baked cornbread

Fry bacon or salt pork until good brown in a frying pan and set a size with dripping in a bowl.



Chopped tomatoes in medium pieces and place in frying pan with 4 tablespoon of bacon dripping cook until mashed.

Add chopped onion cook until clear looking



Add bacon and dripping cook on low and slow until the tomatoes juicy become a sauce.


Crumble Cornbread on top and let set about 5 mins.