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Thursday, February 15, 2018

Homemade Peach Cobbler With Extra Crust

Homemade Peach Cobbler With Extra Crust

2 cans 32 oz peaches with juice or 7 large peaches

2 cup sugar

1 cup water

2 tablespoon corn starch

2 tablespoon  plain flour

1 stick butter

2 tablespoon vanilla extract

2 tablespoon lemon extract

2 teaspoon nutmeg

In a medium bowl,add peaches without juice , sugar, nutmeg, cornstarch, flour, tablespoon 1 tablespoon vanilla and tablespoon lemon together until well blended until smooth.

in a pot add juice from peaches 1 cup water 1 cup sugar 1 tablespoon vanilla extract 1 tablespoon lemon extract and
2 tablespoon corn starch blend until smooth then add butter

blend well until mixture is thick. bake some of the crust until brown and place in mixture and stir in easy and pour in a baking dish top with pie crust and baked until golden brown at 350.

Monday, February 12, 2018

Pan-Grilled / Cajun Style Flounder / With Cajun Savoring Rice

Thursday, February 8, 2018

Black Berry Cobbler

"My grandmother made this cobbler when I was a little girl.I can still remember the fun we had first picking blackberries together in the hills.   Sandra..Happy Eatting

1/2 cup white sugar

2 tablespoons cornstarch

6 cups fresh blackberries

1/4 cup melted butter

2 1/2 cups all-purpose flour

1 1/2 cups white sugar

1 tablespoon baking powder

1 teaspoon salt

2 cups milk

1 tablespoon vanilla extract

1/4 cup melted butter


Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside.
Place the blackberries into a mixing bowl, and drizzle with 1/4 cup of melted butter. Sprinkle with the cornstarch mixture, and toss to evenly coat. Spread the berries into the prepared baking dish. In a separate bowl, whisk together the flour, 1 1/2 cup sugar, baking powder, and salt until evenly blended. Stir in the milk, vanilla extract, and 1/4 cup melted butter until combined but still slightly lumpy. Pour the batter over the berries.
Bake in the preheated oven until the berries are tender and the crust is golden brown, 55 minutes to an hour.

Monday, January 29, 2018

Ultimate Meat Loaf

This is very tasty Meat Loaf With Mushrooms Brown Gravy. Serve with mashed potatoes ...This is a Ultimate  Meatloaf... Sandra...Happy Eating


1 1/2 pounds ground beef

3/4 cup oat meal

4 oz cream cheese

3 eggs beaten

1 package onion soup mix

1/4 teaspoon freshly ground black pepper

1 cup fresh sliced mushrooms

1/2 cup minced onion

1/2 cup chopper bell pepper

1 cup beef broth

2 tablespoon sour cream


Add all ingredients together...Form in a tube shape in a deed dish bakeing dish.. Bake meat loaf at 350 for 1 hour pour off extra lique and pour gravy over meatloaf and return to oven and bake 10 more mins..


Make A light brown roux adding  4 oz cream cheese 1 cup milk stiring as you go..adding cooked onion and bell pepper and 1 cup beef broth salt and black pepper

Sunday, January 28, 2018

BlueBerry Banana Pancakes

Hey!This Is Sandra..I am here again with another recipe..I hope you will enjoy making these  Blueberry Banana Pancakes for your family and friend...Happy Eating...


1 cup Self-Rising Flour

1/2 teaspoon baking powder

1 eggs (beaten)

1/4 cups milk

1 small overripe banana (mashed)

1/2 teaspoon vanilla extract

1 cup fresh blueberries 

Tuesday, January 23, 2018

Buttermilk Fried Chicken

This is a down home recipe that I have used for years, and thought I would share it!
This Is Sandra..Happy Eating

Monday, January 22, 2018

Moist Honey Bun Cake

Hi...This Sandra, You would love this Honey Bun Cake..So So Good!!!

Happy Eating...



3 cups all purpose flour

2 cups sugar

2 teaspoon baking powder

1 cup sour cream

1/4 cup vegetable oil (plus 2 Tablespoons)

1 tablespoon vanilla

4 eggs

1/8 salt

Streusel- (for the middle)

1 cup brown sugar
2 teaspoons cinnamon

-Glaze-(for topping)
2 cups powdered sugar
4-5 Tablespoons milk
1 teaspoon vanilla

Preheat oven to 350 degrees. Grease a 9x13" baking pan.
Combine flour, sugar, & baking powder, stir & set aside.

In another mixing bowl combine softened butter, sour cream, vegetable oil, vanilla, & eggs & mix well. Add in the flour/sugar mixture. Stir well.

Pour half of the batter in prepared baking pan & smooth it down with a spatula.
Mix the brown sugar & cinnamon together in a small bowl & sprinkle over the batter.
Now add the remaining batter & smooth it over the brown sugar/cinnamon mix.

Bake for 35-40 minutes or until the top is golden brown & a toothpick inserted in the middle comes out clean.
Prepare the glaze by mixing the ingredients together in a bowl until a smooth spreading consistency is reached.
Once the cake comes out of the oven, use a fork to prick holes in the top of the cake.

 Pour glaze over cake & quickly spread it out with a knife or the back of a spoon. Let cool for about 1 hour.