Friday, September 2, 2016

Catfish Fillets With Baked Toasted Almonds

2 lbs Catfish Fillets

1/2 cup whole Almonds, toasted

3 Tablespoon Cornmeal And 3 Tablespoon Flour mix together

2 Tbsp grated Parmesan Cheese

2 Tbsp fresh Parsley, chopped

2 Tbsp fresh Lemon Juice

Salt, to taste

ground Black Pepper, to taste

Lemon Wedges
Grind the almonds and combine with the cornmeal and flour, parmesan cheese,salt and pepper. Sprinkle the lemon juice over the catfish and coat the fillets thoroughly with the almond mixture.

Place the fillets on a baking sheet with spreaded olive oil and bake at 400F for 8 minutes, or until cooked through.

8 OZ sliced almonds
Olive oil

Place almonds in nonstick pan and saute for 7 min in olive oil or until almond became slightly golden.

Serve Catfish hot topped with golden almonds.

Serve immediately

Got Recipe And Photo

Wednesday, August 31, 2016

Crawfish Pasta

This New Orleans Style Dish Is Top Notch....Try It This Week For Quick Meal With A Green Salad.

1/4 cup butter

1 3/4 cups chopped Onion

1 1/2 cups chopped Red Bell Pepper

1 1/2 cups chopped Green Bell Pepper

1 cup Green chopped Onions

4 cloves Garlic minced

1/4 cup All-purpose Flour

1 1/2 cups Milk

1/2 lb Pasteurized Processed Cheese {Velveeta} cubed

1 1/2 lbs cooked Crawfish, peeled

 Salt And Black Pepper To Your Taste

1/4 tsp ground cayanne Pepper

9 cups hot cooked pasta your choice, (1 pound uncooked)


Melt butter in a Dutch oven over medium-high heat. Add onion and next 4 ingredients, then saute 5 minutes. Stir in flour and milk gradually stirring with a whisk. Add cheese and stir until cheese melts. Stir in craw fish, black pepper, salt and cayanne pepper. Cook until heated. Add pasta and toss it well.