Million Frozen Pie

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Easy Meatballs

Cherry Buns

 

Ingredients

1 ¼ cups

Milk

5 tablespoons

Butter (softened)

2 ¼ teaspoons

Yeast (1 packet equivalent)

1 teaspoon

Salt

¼ cup

Sugar

1 

Egg

3 ½ cups

Flour

2 cups

Cherry pie fllling

¾ cup

Powdered Sugar

Add the flour, salt, sugar, softened butter, yeast & milk to a bowl. Combine until they start to come together

2

Knead for approx 10 minutes until soft and smooth (or mix in a food mixer with a dough hook for around 5 minutes)

3

Place in a greased bowl and cover with clingfilm and leave to double in size for around 2 hours

4

Tip the dough out onto a floured surface and roll out into a large rectangle. Arrange the cherry pie filling

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5

Roll up lengthways as tight as possible. Slice into 12 round pieces with a sharp knife

6

Lay each bun onto a baking sheet lined with baking paper and lightly greased with butter, spaced well apart. Cover with cling film and leave to prove for 1-2 hours

7

Preheat your oven 180

8 

Brush the buns with melted butter and. Bake for 15-20 minutes until golden brown. Allow to cool on a wire rack

9

Mix the icing sugar with a little water until drizzling consistency and smooth. Drizzle the icing over the buns

Cherry buns

Cream Cheese Pound Cake

 

Cream Cheese Pound Cake Ingredients

-3 Cups White Lily Flour

-3 Cups Dixie Crystal Sugar

-3 Sticks Land O Lakes Butter

-1 8oz Pack of Philadelphia Cream Cheese

-6 Eggs

-1 Tsp Vanilla Extract

Follow the Video for Instructions on how to prepare.

PLUM JELLY CAKE

 

 PLUM JELLY CAKE

 Ingredients

 

1 cup margarine, softened

 2 cups white sugar

 4 eggs 

 3 cups self-rising flour

1 cup whole milk 

 1 teaspoon vanilla extract

 2 cups Plum jelly

 Directions 

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. In a large bowl, cream together the margarine and sugar until light and fluffy. 

Beat in the eggs one at a time, mixing well after each. Stir in the flour and milk, alternating so the dough does not become too stiff or too runny.

 Mix in vanilla. Pour the batter into the prepared pan. Bake for 35 to 40 minutes in the preheated oven, until the center springs back when pressed lightly. Spread the plum jelly over the cake while it is warm, but not hot, so it will melt

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