Thursday, November 29, 2018
Monday, November 26, 2018
Monday, October 29, 2018
Sunday, September 9, 2018
Thursday, September 6, 2018
Roast Beef And Stir Fry Veggies
Cut cold roast beef into thin strips or chunks, as desired. Prep and chop veggies, assorted peppers and onions and set aside till needed.
Add oil to large skillet, heat over medium high heat. Then add in the peppers and onions, saute until vegetables are translucent about 6-8 minutes.
Now stir in the roast beef strips & extra vegetables, and any additional gravy you had left from the Roast Beef dinner. Saute over medium high heat until beef is heated through.
Serve over cooked rice or pasta. I used Low Sodium Soy Sauce instead of adding additional salt.
Video
Thursday, August 30, 2018
Aretha Franklin's Peach Cobbler
This Recipe Is In Honor of Aretha Franklin ... I would like to put it on my website.. Happy Eating...Sandra
Serves: 8: / Prep time: 20 minutes / Total time: 1 hour 15 minutes
10 (8 1/2-ounce) cans (or equivalent) sliced peaches, well drained
1 ½ to 2 sticks unsalted butter, divided, 1 stick cut into small pieces
1 cup sugar, plus ¼ cup
½ teaspoon ground cinnamon
⅛ teaspoon grated nutmeg
½ cup plain bread crumbs
1 package (2 crusts) store-bought refrigerated pie dough
1/4 cup all-purpose flour
Canola oil spray
1 pint vanilla ice cream, for serving
Preheat the oven to 350 degrees.
In a large saucepan, add peaches, 1 stick of butter, 1 cup of sugar, cinnamon, and nutmeg and bring to a simmer. Add bread crumbs and stir. Cook about 5 minutes or or until thickened. Remove from heat and cool.
Spray a 10-inch square pan with canola oil and place 1 layer of dough into the baking dish. Scatter a few pieces of butter as well as a dusting of the remaining sugar, on the bottom crust. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern. Top with 3 or 4 more pieces of butter. Place a piece of foil in the bottom of the oven to catch any drips. Bake the cobbler for 25 to 30 minutes or until the crust is brown and the peaches are bubbling. Serve warm with vanilla ice cream.
Tuesday, August 28, 2018
Turkey Meats And Gravy
Ingredients
1
lb lean ground turkey
1/2
cup Progresso™ Italian-style bread crumbs
1/2
cup grated Parmesan cheese
1
teaspoon onion powder
1
teaspoon garlic powder
2
teaspoons parsley flakes
1
egg, beaten
Steps
1
Heat oven to 375°F. Spray large cookie sheet with cooking spray.
2
In large bowl, mix 1 lb lean ground turkey, 1/2 cup Progresso™ Italian bread crumbs and 1/2 cup grated Parmesan cheese. Season with 1 teaspoon onion powder, 1 teaspoon garlic powder and 2 teaspoons parsley flakes. Add 1 beaten egg; mix until just combined.
3
Shape mixture into 15 balls of 3 tablespoonsful each. Place on cookie sheet.
4
Bake 20 to 25 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Cool 5 minutes. Serve with pasta brown gravy or marinara sauce, or use in your favorite meatball dinner.
Video
1
lb lean ground turkey
1/2
cup Progresso™ Italian-style bread crumbs
1/2
cup grated Parmesan cheese
1
teaspoon onion powder
1
teaspoon garlic powder
2
teaspoons parsley flakes
1
egg, beaten
Steps
1
Heat oven to 375°F. Spray large cookie sheet with cooking spray.
2
In large bowl, mix 1 lb lean ground turkey, 1/2 cup Progresso™ Italian bread crumbs and 1/2 cup grated Parmesan cheese. Season with 1 teaspoon onion powder, 1 teaspoon garlic powder and 2 teaspoons parsley flakes. Add 1 beaten egg; mix until just combined.
3
Shape mixture into 15 balls of 3 tablespoonsful each. Place on cookie sheet.
4
Bake 20 to 25 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Cool 5 minutes. Serve with pasta brown gravy or marinara sauce, or use in your favorite meatball dinner.
Video
Monday, August 27, 2018
Apple Tart Baked In A Muffin Pan
1 Kroger's pie crust in red box
1 Can Apple pie filling
Butter
Cinnamon
Egg wash
Deep muffin pan
Caramel topping store brand
Vanilla Glazy
1 ½ cups confectioners
2 ½ teaspoons milk
⅛ teaspoon salt
¼ teaspoon vanilla extract
1 teaspoon butter
Friday, August 24, 2018
Egg foo young and gravy
Egg foo young and gravy
Gravy
1-1/2 teaspoon sugar
1-1/2 tablespoons soy sauce
1 cup chicken broth
1 tablespoon cornstarch
Heat the broth and and soy sauce. Mix cornstarch with 1/4 cup water, stir into the skillet and boil till thickened, about 2 minutes. Set aside.
2 scallions, white and green parts, chopped
3/4 cup chopped raw shrimp, mushrooms or leftover chicken
1/4 cup water chestnuts, chopped
1/4 cup finely chopped celery or bamboo shoots
2 cups bean sprouts
2 tablespoon soy sauce, plus more for dipping
5 large eggs
Heat 1 tablespoon oil in a medium skillet. Add the scallion and cook for about 15 seconds, or until aromatic. Add the shrimp, water chestnuts and celery. Cook for about 45 seconds. Add the bean sprouts and cook for 2 minutes, until slightly softened. Add the soy sauce and cook for another minute until the bean sprouts have wilted.
In a bowl, beat the eggs. Add the cooked mixture and combine well.
Pour enough oil to film the bottom of a large skillet. Heat over medium-high heat, Ladle about 1/4 cup of the egg mixture to form 4 inch cakes. Evenly distribute the veggies with a fork. Gently fry for 2-3 minutes per side until golden brown. Between batches replenish the oil and adjust the heat to prevent burning.
Friday, August 17, 2018
Old Fashioned Banana Pudding
I love me some Banana Pudding... This pudding recipe can be also a banana cream pie just use a graham cracker crust and a pie pan ...Happy Eating Sandra
1 cup sugar
1 egg yolk
1 dash salt
4 tablespoons cornstarch
1 can milk
1 teaspoon vanilla
3 -4 ripe bananas, sliced
vanilla wafer
1 pint of whipping cream
Directions
Mix sugar and egg yolk together.
Add salt, cornstarch, and milk.
Bring to a boil over medium-high heat, stirring constantly; cook until thickened.
Remove from heat; add vanilla and mix well.
Let cool and then add whipped whipping cream blend together
In serving bowl, layer the wafers, bananas, and the pudding.
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