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Wednesday, November 23, 2016

Fluffy Bakery Style Buttercream Frosting

Hey My Folks, Love You All!!! I Found Another Recipe. This One Is A Fluffy Bakery Style Buttercream.


Ingredients

1 1/2 c. Unsalted Butter, Softened

8 oz cream cheese

1 c. Vegetable Shortening

8 c. Powdered Sugar, Sifted

2 tsp. Vanilla Bean Paste

1 tsp. Salt

2 tbsp. Milk

1 to 2 tbsp. Light Corn Syrup

Instructions
Using a stand mixer with the whisk attachment, whip butter and shortening together until light and fluffy -- about 5 to 7 minutes. Butter should be white and the mixture should be airy.
Add powdered sugar, milk, vanilla bean paste, salt and corn syrup. Mix on low until combined. Taste the frosting and add additional salt or vanilla bean as needed.
Return mixer to medium-high speed and whip the frosting until it almost doubles in volume and becomes light and fluffy -- about 7 to 8 minutes.
Frosting is done when it is fluffy and forms soft peaks when you pull a spatula from the bowl. The frosting should stick to the back of a cake spatula. If not, add a 1/4 c. sifted powdered sugar and whip again until fluffy.

Found This Great Recipe On
http://www.onecheaputahchick.com/

Tuesday, November 15, 2016

Mississippi Mud Pie


When I found A Recipe You Know I will Share...Recipe courtesy of Paula Deen


Ingredients

2 cups sugar

1/2 teaspoon salt

2 cups all-purpose flour

1 stick unsalted butter

1/2 cup vegetable oil

1/2 cup cocoa

1/4 cup water

2 eggs

1 teaspoon baking soda

1/2 cup buttermilk

2 teaspoons vanilla extract

1 bag miniature marshmallows

Icing:
1 stick unsalted butter, softened

3 tablespoons cocoa

6 tablespoons milk

1 (1-pound) box confectioners' sugar

1 cup chopped pecans or walnuts

1 teaspoon vanilla extract

ADD CHECKED ITEMS TO GROCERY LIST
Directions
Preheat the oven to 350 degrees F. Grease and flour a 13 by 9-inch baking pan.
Combine the sugar, salt, and flour in a large mixing bowl. Bring the butter, oil, cocoa, and 1/4 cup water to a boil in a saucepan. Add to the flour mixture.
Beat together the eggs, baking soda, buttermilk, and vanilla. Add to the chocolate mixture, mix well, and pour into the prepared pan. Bake for 25 minutes.
While the cake is baking, make the icing by melting the butter in the cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioners' sugar. Slowly mix in the nuts and the vanilla. Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows. Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.
Recipe courtesy of Paula Deen

Read more at: http://www.foodnetwork.com/recipes/paula-deen/mississippi-mud-cake-recipe.html?oc=linkback

Wednesday, November 9, 2016

Southern Coconut Cake


Good Coconut Cake Goes Along Way With Folks....Just Ask Them In The South.

5 large egg whites

½ cup of milk

2 teaspoons of vanilla extract

3 cups of cake flour

2 cup sugar

4 teaspoons of baking powder

½ teaspoon of salt

2 sticks butter room temperature

1 cup unsweetened coconut milk

2 ½ cups of sweetened flaked coconut for garnishing cake


Preheat the oven to 350F degrees. Butter the bottoms of three 8-inch round cake pans.

Cake Photo...From...

 http://www.usrecipe.com/2016/05/southern-coconut-cake.html?m=1
Put the egg whites in a bowl and whisk slightly. Add the ½ cup of milk and the vanilla and whisk to mix thoroughly; set aside.

combine the flour, sugar, baking powder, and salt in a large bowl. Mix dry ingredients well to break up any lumps. Add the butter and coconut milk on low speed and beat just to combine. Raise the speed to medium and beat until light and fluffy about 2 minutes.
 
Add the egg white mixture in 2 or 3 additions, scraping the sides of the bowl after each addition. Divide the batter among the pans.

Bake for 30 minutes or until a cake taster inserted in the middle comes out clean. Then turn the cakes out and place on a wire rack to cool completely.

7 min frosting

3⁄4 cup sugar

1 teaspoon vanilla extract

1⁄4 cup boiling water

1⁄4 teaspoon cream of tartar

3 unbeaten egg whites

food coloring (optional)

coconut (optional)

Mix sugar, cream of tartar, vanilla and egg whites.
Add boiling water.

Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.

Monday, November 7, 2016

Louisiana Crunch Cake

Hey! Everyone found Another cake recipe I know you going to love...The cake is so good and light and so moist...Good  Job Twins!!!



Louisiana Crunch Cake

3 c. cake flour

1 tsp. salt

1 tsp. baking powder

1/2 tsp. baking soda

2 c. granulated sugar

2 sticks butter softened room temp

1/4 c. sour cream

4 large eggs room temp

1 c. buttermilk

2 tsp. vanilla extract


Directions:
Preheat oven to 350 degrees. tube cake pan ready.
In a medium bowl sift together cake flour, salt, baking powder and soda...Set aside.
Beat softened butter and sugar together until very fluffy (about 5 minuets). Mix in sour cream. Add eggs one at a time and beat until mixture becomes light and fluffy. Mix in vanilla extract.
Add in buttermilk and the cake flour mixture in alternates and beat until fully combined (see video for example)
PLEASE DO NOT OVER BEAT OTHERWISE CAKE IS GOING TO BECOME ROCK HARD!!!
Thoroughly grease a non stick tube pan! If your pan in not a non stick pan, you will need to grease and flour it.
Add approx 1/4 cup of granulated sugar to the pan, and tap around the sides and bottom until evenly coated. Sprinkle coconut flakes to the bottom of pan...You may add more or less coconut, its totally up to you. Pour in batter. Bake for 50 minuets to an hour, or until a wooden skewer inserted into cake comes out clean. DO NOT OVER BAKE!!!!! Otherwise cake will become dry. Once cake is finished baking, remove from pan and let cool.

Vanilla Almond Glaze:
2 c. powdered sugar
4 tbs. butter...melted
4 tbs. canned evaporated milk
1/2 tsp. vanilla extract
1/2 tsp. almond extract

Directions:
Whisk together powdered sugar butter and milk. Add vanilla extract and almond extract and mix. Add more milk for a thinner consistency.
Drizzle glaze over cake and let set for 10 min.
Serves about 8-10
Found:
http://twingodesses.blogspot.com/2010/12/louisiana-crunch-cake-with-vanilla.html

Monday, October 31, 2016

Dried Butter Beans With Smoke Turkey Tails



Letting the smoked turkey tails simmer down into the beans will make their own creamy mixture. the smoke flavoring it paid for it all.

Dried Lima beans, cornbread and a side of mixed greens Wow!

It's very Easy,to cook dried lima beans from scratch. If you’ve never had them, please try them. They are very filling and satisfying and your family and friend with love them like we did... when my mom sat them on our dinner table for the cold months we was happy and full.

What Is Dried Lima Beans? when the pod on the plant completely dry and you can hear the beans rattling around, in the outer shell can easily be removed to get the perfectly dried beans inside.The beans can last for years in a dry and sealed place.This process can apply to many plants like peas and beans and this how gardner get seeds for the next planting.



Recipe:

Boil Two Smoke Turkey tails In 5 to 6 cups of water with 1 stick Butter Or margarine about 1 hour half or until tender.

1 pound dry Lima butter clean and pick over

1 medium onion chopped

1/4 cup red bell pepper chopped

1 bay leaf

2 tablespoon olive oil

2 tablespoon chopped garlic

1 cup chopped celery

Cook on low heat about 1 hour and a half unto creamy. Add 3 tablespoon butter and black pepper to you liking.

Friday, October 28, 2016

Red Beads And Rice With A Biscuit


I love Beans of all kinds and I will cook them up in a tinkle of an eye. One thing you much know you got to cook beans in smoke meat so they can get that flavor.It don't have to be pork you can cook them in smoke turkey tails,"yes sir"

I like put a biscuit on top under the rice...Try that treat.

1 pound of dry red beans clean and picked
2 smoke turkey tails
1 pound smoke beef sausages sliced
1 large onion chopped
2 garlic clove mashed
1/2 cup celery
1/8 teaspoon cayanna pepper
salt to taste
1/4 teaspoon cumin
1 cup Uncle Ben’s long grain rice (cooked)



Procedure:

1. Boil turkey tails in 8 cups of water 1 hour

2. Add Beans and cook 1 hour

3. Add all ingredients to the cooking beans.(not rice)

4. Cook 30 minutes

5.start mashing some of the beans on the side of the pot with a big spoon
to make them creamy.... beans need to cook 30 minute more with the sliced smoke sausages.

6.Take out turkey tails before serving over rice

Saturday, October 22, 2016

Pecan Pie Pound Cake



4 sticks butter

4 cups sugar

4 cups flour (cake or all purpose)

8 large eggs

8 oz. cream cheese

2 to 3 tsp of vanilla flavoring

1 cup pecans, chopped

1 cup brown sugar


INSTRUCTIONS:

Leave cream cheese, butter, and eggs out to reach room temperature.

In mixer, cream butter, cream cheese, and sugar until smooth. Add eggs, one at a time. Then, add flour, one cup at a time. Last, add vanilla flavoring.

Grease and flour tube/bundt pan and pour in batter. Pour in batter first, then sprinkle pecans and brown sugar on top (a cup or little more of each). Lightly press into the batter.

Bake at 300 degrees for 1 hour and 15 minutes. (You may want to tent the top with foil to keep the nuts from scorching.) Then, increase the temperature to 325 degrees and bake for an additional 30 minutes. Test the cake with a fork or wooden skewer to check for doneness. The utensil should come out dry and clean (no batter). Bake 5 more minutes if not quite done.

Try My Frosting

Cream Cheese Frosting

2 (8-ounce) packages cream cheese, softened
1 cup butter or margarine, softened
2 (16 ounce) packages powdered sugar
2 teaspoons vanilla extract

Combine cream cheese and butter; cream until smooth.Add powdered sugar, beating until smooth and Stir in vanilla add cup toasted pecan and mix together pour over warm cake and add 1 jar of caramel ice cream topping over cool cake.

Found Recipe
http://cookyourfood1.blogspot.com/2015/12/pecan-pie-pound-cake.html

No Bake Cherry Or Blue Berry Chessecake Cookie Lasagna

HEY YALL!!! I found Another Great recipe For The Holidays...




Ingredients

use regular sized Nilla Wafers

8 ounces soft cream cheese

⅓ cup Sugar

8 ounce tub cool whip

½ cup cherry preserves

1 can cherry pie filling

Line a loaf pan with Nilla Wafers across bottom.
In a mixer beat cream cheese and sugar.
When smooth, beat in cool whip.
Spread half the cheesecake mixture over the cookies gently.
Stir the preserves to loosen them and dollop over the cheesecake mixture. Spread gently.
Add another layer of Nilla Wafers and top with the rest of the cheesecake mix.
Pour on the Cherry Pie Filling.
Park in fridge overnight and serve with some whipped cream! YUM!

Wednesday, October 19, 2016

How To Make A Soul Dinner


Golden Onion Rings Oven Style


Try These onion rings they are so easily to baked to crisp-perfection right in your oven! 

INGREDIENTS

Try These onion rings they or easily to baked to crisp-perfection right in your oven!

INGREDIENTS

1 cup all-purpose flour

1 Tablespoon Creole Seasoning

1 1/2 cups Panko

1/2 cup grated Parmesan

2 onions, sliced 1/2-inch thick and separated into rings

2 large eggs, beaten

INSTRUCTIONS

Lightly oil a baking sheet.

In a large bowl, combine flour and creole seasoning and set aside.

In a large bowl, combine Panko and Parmesan set aside.

Preheat oven to 400 degrees.

Working in batches, dredge onion rings in flour mixture, dip into eggs, then dredge in Panko mixture, pressing to coat.
Spread onion rings in an even layer on the prepared baking sheet; coat with nonstick spray. Place into oven and bake until golden brown and crispy, about 20-25 minutes.
Serve immediately.