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Thursday, December 24, 2015

The Old Brown And Serve Rolls



THESE ROLLS HAVE BEEN AROUND A LONG TIME, I KNOW OVER 60 YEARS. IT'S TIME FOR A CHANGE! I MEAN A BIG ON!!LET DO THIS,THIS HOLIDAY.

Let's Jazz Them Up!


Place in a saute pan 1 stick butter two teaspoon chop garlic and red pepper flakes melt and don't burn


Take your rolls out package



Using the bottom of the rolls turn them over and dig a hold in the very center.The top of the roll with be the bottom now.


Place a fixed piece of cheese inside the roll.


I used  Mozzarella Cheese ... I like the creamy texture.


Lightly roll the brown and serve rolls into the butter mixture. not to heavy they be too greasy.




Place them in a pan and top with grated Parmesan cheese


And now top with shredded Mozzarella Cheese


Place in a pre heated oven at 400 until golden brown



And melted



Monday, December 21, 2015

Chicken Enchilada Dip Roll Up


I am always on the search for recipes that would be perfect to bring folk together. This one is great for those finger party.

Easy and quick and just perfect...

I thank http://laurassweetspot.com/2012/11/23/chicken-enchilada-dip-roll-ups/

Thursday, December 17, 2015

Banana Pudding Cake


This lady on her site created this recipe ...Banana Pudding Cake WOW!!! And I Mean A WOW!!!
You got to go and try making it.

WOW!!!!

http://lexiluthor.blogspot.com/2013/05/i-love-baking-banana-pudding-cake.html

Wednesday, December 16, 2015

Italian Cream Cheese Cake


Nutty And Nutty Roasted Pecan With A Creamy Frosting And With A Tart Of Moist Buttermilk. You Will Love This Cake For The Holidays.



Ingredients

1/2 cup butter, softened

1/2 cup shortening

2 cups sugar

5 eggs, separated

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 cup buttermilk

1-1/2 cups flaked coconut

1 cup chopped pecans

CREAM CHEESE FROSTING:

2 packages (one 8 ounces, one 3 ounces) cream cheese, softened

3/4 cup butter, softened

6 cups confectioners' sugar

1-1/2 teaspoons vanilla extract

3/4 cup chopped pecans

Directions

In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat just until combined. Stir in coconut and pecans.

In a small bowl, beat egg whites until stiff peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Pour into three greased and floured 9-in. round baking pans.

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

In a large bowl, beat cream cheese and butter until smooth. Beat in confectioners’ sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Store in the refrigerator.

Tuesday, December 15, 2015



Nice little party food. Very easy to make for your Holiday cheer.These little Stuffed Cucumber will bring a smile to your friends and a cause your family.

Just take a minute and you got fun food.

INGREDIENTS

3 long narrow cucumbers

1/4 cup sour cream

1/4 cup cream cheese softened

3/4 cup crab meat, excess water removed

1/8 tsp cayenne pepper

1 tsp mayo

Salt and pepper to taste

1/4 cup minced green onion

1/8 tsp dill weed

Garnish lightly with pepper flakes or paprika if you like

INSTRUCTIONS

Remove the peel from the cucumbers using a vegetable peeler. Cut the cucumber into 2 inch slices. Using a small melon ball scoop and scooping out the seeds and most of the inside.


You want to leave the walls and bottom intact.


In a bowl, combine the sour cream and the cream cheese with a fork until well combined. add the remaining ingredients and stir until combined. Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve. 

Monday, December 14, 2015

Peppermint Sticks Cookies


These crisp peppermint cookies are delicious and so cute and creamy with a vanilla filling. And just right for Xmas.

Photograph by Maren Caruso

Recipe
https://www.yahoo.com/food/cookie-of-the-day-peppermint-1321262657044534.html

Sunday, December 13, 2015

GLAZED KIELBASA PINEAPPLE BITES


I love party food and this one is a winner,,This Appetizers is sweet and savory to the bite! love these two together and you will too. when I ate one- it was full of flavor in my mouth and I did smile.

I found the ideal at http://www.jamhands.net/2014/01/glazed-kielbasa-pineapple-bites.html

Coconut Cake


Everyone...Just look how beautiful...Nice icing on a Cake. No mess just using a icing tool. I feel like trying it for Xmas on a Red Velvet Cake.

The Rosettes on this Cake are wide not small and that make it a plus.

I found this gorgeous Cake http://livforcake.com/2015/03/coconut-cake.html








Thursday, December 10, 2015

Easy Rice And Beans


When, you love Beans like I do and you know Beans are good for you... Keeping Beans in your diet is a good thing.

 I want you to try this recipe. if you love beans with rice. you going to be please.

Recipe:

2 tablespoon bacon dripping, 1 cup chopped onion, 2 cloves garlic chopped and minced,1 teaspoon salt, 4 tablespoons tomato paste  and 2 (15.25 ounce) cans Bush pinto beans, drained.

Heat bacon dripping in a large saucepan over medium heat. Saute onion,and garlic.When onion is translucent add tomato paste. Reduce heat to low and cook 2 minutes. Stir in the beans add 2 cups chicken broth cover and cook until liquid almost absorbed. ( You can add spices at your choice).

Cook 1/2 cup long grain rice in a pot adding salt to your taste and drain when tender.

Mix cooked rice with beans.

Friday, December 4, 2015

Cheesy Garlic Bites


When I find a great recipe' I will share it with the world' I just love this little appetizer for the
Holidays cheer. It's easy and not too much money.

Just go and buy these Ingredients and start the party and have some fun.
I found recipe on this great site:  http://www.zestuous.com/2014/04/cheesy-garlic-bites/

Ingredients

2 cans buttermilk biscuits (not the flaky kind)
20 balls mozzarella fresca ciliegine (cherry size) or mozzarella cut into cubes
3 tablespoons olive oil
6 cloves garlic, minced
pinch crushed red pepper flakes
2 tablespoons butter
¼ cup white wine
¼ tsp. salt
1 cup shredded mozzarella cheese
½ cup shredded parmesan cheese
salt and basil to taste

Get photos steps by steps @ http://www.zestuous.com/2014/04/cheesy-garlic-bites/