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Tuesday, September 16, 2014

Oven Bake Chicken Breast


Chicken Breast is great when you can cook it and it want be tough and dry... My Daughter Farrah bake the best chicken breast it has great seasons and it's so so moist and juicy.

You will need clean chicken Breast

black pepper

salt

garlic powder

cayenne pepper

Preheat oven to 450. Line a baking dish with foil. brush both sides of each chicken breast with olive oil, sprinkle in order with the seasonings.

Bake for 10 minutes, flip to the other side brush again with olive oil and bake for 8-10 more minutes, or until juices run clear.allow to rest 5 minutes before slicing.

Try This Cajun Chicken Breast Recipe


For this cajun chicken breast recipe, chicken breasts are briefly soaked in buttermilk, coated in cajun-seasoned breadcrumbs, then baked. The result: a spicy, crisp exterior, and a tender, juicy Get Recipe
http://healthyrecipesblogs.com/2012/08/24/baked-cajun-chicken-breast/

Monday, September 15, 2014

soulfoodqueen.net Buffalo Wings Recipe


I have order hot wings in many cafes and I never ever get that really good wing.The wings should be meaty, super flavorful and overall very good! Always buy fresh whole wings and cut the tips off that the best wings ever. Never buy the frozen wings in a bag.

I call these Wings Buffalo Wings because they are so big and looks like a Buffalos and by keep them together they hold that tenderness and sauce real good.

 3/4 cup all-purpose flour

 1/2 teaspoon cayenne pepper

 1/2 teaspoon garlic powder

 1/2 teaspoon salt

 20 chicken wings cut tips off

 1/2 cup melted butter

 1/2 cup hot pepper sauce

Bottle of your favorite sauce or homemade like lemon pepper, sweet and sour or Teriyaki and 1/2 cup butter.

Directions

place wings in 5 cups water with 1/4 cup salt for 2 hours in refrigerator.

Line a baking sheet with aluminum foil uses cooking spray to lightly grease. Place flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. remove the wings from the water bath and let drain.Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 2 hours.

Preheat oven to 400 degrees

Whisk together the melted butter and hot sauce in a bowl. Dip the wings into the butter mixture, and place back on the baking sheet without the wings touching each other. Bake in the oven until the wings are done and run clear no pink in the center, and crispy on the outside,it takes about 45 minutes.

Whisk together melted butter and your favorite sauce and dip the wings in and coat very well.Return to the oven for 5 mins.

Saturday, September 13, 2014

soulfoodqueen.net Salmon Croquettes Recipe



I grew up eating salmon croquettes for breakfast and dinner. My mother with serve them with hot buttermilk biscuits and syrup and sometime with butter rice. she will always serve them when she wanted something quick and easy.

This recipe of Salmon Croquettes are packed with fresh flavors from lemon juice, green onions, and red bell pepper. Easy to prepare... if the question around your house is centered on what’s for dinner, then the answer is Salmon Croquettes.

Saute all veggies and mix all ingredient together in a bowl... if mix little too dry add some of the save liquid.
Let this set for an hour in refrigerator, so all the flavors can soak in.
Pat them into the sizes you like and dusting them in flour on both sizes.

Place them in a per- heated fry pan with the oil on medium low heat... cook them well done about 5 mins on each sides.

Ingredient:
   
   1/4 cup finely chopped green onions

    2 tablespoons minced red bell pepper

    2 tablespoons minced green bell pepper

    1 teaspoon garlic powder

    1 teaspoon minced garlic

    1/4 teaspoon old bay season

    1/8 teaspoon ground red pepper

    2 can 12oz pink salmon with bone removed and save liquid

    3 large egg, lightly beaten

    2 tablespoon chopped fresh parsley

    2 teaspoons fresh lemon juice

    salt and pepper to taste

    flour for dusting

soulfoodqueen.net
   
 

Friday, September 12, 2014

Collard Green With With Jalapeno Cheddar Cheese

soulfoodqueen.net
Eating spicy is just a favor you just got to have sometime...I add some jalapeno green raw pepper to my collard greens while cooking. This will add more Bite to them or a Bam!

Some people like extra spicy so I can't up with this recipe by adding jalapeno cheddar cheese melted on top  them. Taste like mac and cheese on the side.

Cook Green with my recipe on this site add your favorite cheese on top and melt in microwave.

Sunday, September 7, 2014

Cod Cakes Recipe


Sometime you can catch too many cod in a pond. well in this case try frying them in little cakes and freeze them for a raining day.

1 pound cod fillets

1 onion chopped

1 teaspoon prepared yellow mustard

1 tablespoon Miracle Whip

1/2 teaspoon Old Bay Seasoning or to taste

2 1/2 cups coarsely crushed buttery round crackers

1 egg

1 cup canola oil for frying

   
Directions

Place cod in a boil pot adding old bay seasoning with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, old bay, cracker crumbs and egg. Mix until evenly blended.
   
Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.

Thursday, September 4, 2014

Butter Roasted Rib Eye

you can do it...!

Easy and good just try your own recipe....Tips make sure your pan is very hot with oil cooking on top of stove cook on both side for 5 mins after add butter on top and place in oven hot oven 8 mins and that is all..

Roasted Corn On The Cob In The Oven


Preheat oven to 450 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until some of the corn rows are brown golden and the husk is really dark brown.



When corn look like this it's ready....



Peel down the husks and use as a handle when eating and dip in butter and season of your choice.


Corn Cob Season Photo Got @
http://www.laaloosh.com/2011/06/29/grilled-corn-on-the-cob-recipe-with-lemon-thyme-butter

Beware! Jalapenos Are Hot To Handle!


Cooking with Jalapenos and trying the best Jalapeno Pepper Recipes I Ever tasted and I am sharing with you this great site I found. try one or all of these recipes at your next party or just for two. you will eat them up!!!
http://food.squidoo.com/cooking-with-jalapenos-add-a-little-heat-to-your-kitchen-with-the-best-jalapeno-recipes-ever

Wednesday, September 3, 2014

Dinner Tonight: My Sister Pauline Famous Steak Withe All The Fixings


THIS STEAK WILL MELT IN YOUR MOUTH ON THE VERY FIRST BITE.... SO JUICY AND TENDER...ANOTHER GREAT ONE PAULINE!!!

Baked Spaghetti Casserole


I love serving this spaghetti casserole to a large group of people this casserole feed a lot of hunger people it easy and simple to make and low cost on your bill. you can make it a head of time.

Filling

3 med eggs, beaten

1 cup sour cream

1/2 cup Parmesan Cheese

1/2 cup Cheddar Cheese

1 cup shredded Mozzarella Cheese

1 lb Spaghetti Noodles, cooked and cooled

Mix eggs, sour cream and cheeses well. Toss in noodles. Place in a greased casserole dish.

Sauce

2 lbs Ground Chuck browned and drained

salt and pepper to taste

1 1/2 teaspoon garlic powder

1 - 24oz jar Spaghetti Sauce

1 - 12oz can diced tomatoes, drained

1/2 tsp dry basil
          
1/4 tsp dry oregano

1/2 cup diced green and red bell peppers

1 cup chopped green onions with tops

Combine the above ingredients and simmer 15 or 20 minutes. Cool and top the noodle mixture with the sauce.

Add additional shredded cheeses on top

Bake at 350 degrees for about 30 minutes or until golden brown and bubbly.