Turkey Necks And Dumpling Gravy

Turkey neck stew or Turkey neck gumbo is often served at large gatherings such as Mardi Gras parties in Louisiana and serve with a lot hot sauce. One Good reason turkey necks are serve because the meat is inexpensive and very flavorful and  guess what???,there’s a lot of meat on those turkey necks, not like > "chicken necks" Not knocking chicken neck because the chicken necks make a rich broth for chicken and dumplings.

I came up with this recipe Turkey Necks and Dumpling Gravy....because sometime you don't want to get too full on dumplings < > just the taste of those season meaty turkey necks with a little flour season gravy.

When buying turkey necks they normally available in packs of 6 in the poultry section of your supermarket. The necks are usually cut into 2 (6-inch) sections but if they are packaged whole, cut them in half for easier handling.

Recipe

8 or 12 turkey necks

2 cups onions, sliced

1 cup diced

1/4 cup garlic, minced

Place turkey necks in pot filling all way with water covering the turkey necks.

Adding onion, celery ,garlic and black pepper and salt to your taste.and other ingredients you like.

Cover and cook on low med heat for 2 hours or until water is half gone

Adding ¼ cup parsley, chopped

and 1 cup green onion

salt and black pepper to taste cover and cook until green onions are tender

Then mix ¼ cup flour

1 cup chicken stock mix well add salt and pepper to taste.

 Pour over Turkey Necks and stirring lightly and in two seconds it will look like this.simmer for few mins.

Mac And Chesse From Paul Deen's Recipe Video

 Now some cooks love to cook mac and cheese out of the box or buy the frozen kind and call it a dish of mac and cheese. I am here to tell ya... Please don't do that magic trick again. It take time and a great recipe to get that great mac and cheese on the family table.

" Us Southern Gurls" like Paula Deen will show you the correct way in her video making that creamy rich mac and cheese. So get ready and start leaning how to make the best mac and cheese...Go Paula! You Go Gurl!

Hook's World Champion Colby is a washed curd cheese. This is the traditional way of making Colby and gives the cheese little tiny openings and a sweeter flavor than a cheddar. Washing the curd washes the lactose or milk sugar off of the curd. In traditional cheddar the lactose is not washed off and the starter bacteria that we add feed on the milk sugars changing the cheese to give it a more acidic flavor.

If you can not find the Brand Hook Cheese in your store...ask for hook cheddar cheese at the fine cheese or meat market.


Paula's Recipe

Ingredients

4 cups cooked elbow macaroni, drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk

Directions

Preheat oven to 350 degrees F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

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