No Bake Cherry Or Blue Berry Chessecake Cookie Lasagna

HEY YALL!!! I found Another Great recipe For The Holidays...

Ingredients

use regular sized Nilla Wafers

8 ounces soft cream cheese

⅓ cup Sugar

8 ounce tub cool whip

½ cup cherry preserves

1 can cherry pie filling

Line a loaf pan with Nilla Wafers across bottom.
In a mixer beat cream cheese and sugar.
When smooth, beat in cool whip.
Spread half the cheesecake mixture over the cookies gently.
Stir the preserves to loosen them and dollop over the cheesecake mixture. Spread gently.
Add another layer of Nilla Wafers and top with the rest of the cheesecake mix.
Pour on the Cherry Pie Filling.
Park in fridge overnight and serve with some whipped cream! YUM!

How To Make A Soul Dinner

Golden Onion Rings Oven Style

Try These onion rings they are so easily to baked to crisp-perfection right in your oven! 

INGREDIENTS

Try These onion rings they or easily to baked to crisp-perfection right in your oven!

INGREDIENTS

1 cup all-purpose flour

1 Tablespoon Creole Seasoning

1 1/2 cups Panko

1/2 cup grated Parmesan

2 onions, sliced 1/2-inch thick and separated into rings

2 large eggs, beaten

INSTRUCTIONS

Lightly oil a baking sheet.

In a large bowl, combine flour and creole seasoning and set aside.

In a large bowl, combine Panko and Parmesan set aside.

Preheat oven to 400 degrees.

Working in batches, dredge onion rings in flour mixture, dip into eggs, then dredge in Panko mixture, pressing to coat.
Spread onion rings in an even layer on the prepared baking sheet; coat with nonstick spray. Place into oven and bake until golden brown and crispy, about 20-25 minutes.
Serve immediately.

SMOKED TURKEY TAILS

Flounder Or Cod Fillets With Baked Toasted Almonds

INGREDIENTS

TOPPING:
1/2 c slivered almonds
2 tbsp butter

FISH:

2 flounder fillets Or Cod
2 tsp parsley ; fresh chopped
1/2 tsp. celery salt
1/2 tsp. white pepper
1/2 tsp. garlic powder
salt ; to taste

BREADING:

1 cup Flour
1 cup panko crumbs

EGG WASH:
1 egg
3 tbsp water

SAUCE:
1 1/2 ounces white wine
1/2 fresh lemon ; , the juice of

INSTRUCTIONS
Toast almonds in butter and set aside. Reserve any remaining butter, as well as nuts.

Rinse the fish in water; shake off excess, then put the herbs and seasonings on it.

Coat in flour.

Whisk the water and egg. Dip fish in egg wash.

Cover in crumbs.

Fry fish in oil turning once until both sides are golden brown. Remove from pan.

De glaze pan with white wine.

Slightly reduce the wine

Add the freshly squeezed lemon juice

Pour sauce over the flounder filet.

Top with toasted almonds.

3 Tablespoon Cornmeal And 3 Tablespoon Flour mix together

2 Tbsp grated Parmesan Cheese

2 Tbsp fresh Parsley, chopped

2 Tbsp fresh Lemon Juice

Salt, to taste

ground Black Pepper, to taste

Lemon Wedges
 

Cod Pasta

This New Orleans Style Dish Is Top Notch....Try It This Week For Quick Meal With A Green Salad.

1/4 cup butter

1 3/4 cups chopped Onion

1 1/2 cups chopped Red Bell Pepper

1 1/2 cups chopped Green Bell Pepper

1 cup Green chopped Onions

4 cloves Garlic minced

1/4 cup All-purpose Flour

1 1/2 cups Milk

1/2 lb Pasteurized Processed Cheese {Velveeta} cubed

1 1/2 lbs cooked Cod

 Salt And Black Pepper To Your Taste

1/4 tsp ground cayanne Pepper

9 cups hot cooked pasta your choice, (1 pound uncooked)

Directions:

Melt butter in a Dutch oven over medium-high heat. Add onion and next 4 ingredients, then saute 5 minutes. Stir in flour and milk gradually stirring with a whisk. Add cheese and stir until cheese melts. Stir in craw fish, black pepper, salt and cayanne pepper. Cook until heated. Add pasta and toss it well.