Wednesday, October 19, 2016
Golden Onion Rings Oven Style
Try These onion rings they are so easily to baked to crisp-perfection right in your oven!
INGREDIENTS
Try These onion rings they or easily to baked to crisp-perfection right in your oven!
INGREDIENTS
1 cup all-purpose flour
1 Tablespoon Creole Seasoning
1 1/2 cups Panko
1/2 cup grated Parmesan
2 onions, sliced 1/2-inch thick and separated into rings
2 large eggs, beaten
INSTRUCTIONS
Lightly oil a baking sheet.
In a large bowl, combine flour and creole seasoning and set aside.
In a large bowl, combine Panko and Parmesan set aside.
Preheat oven to 400 degrees.
Working in batches, dredge onion rings in flour mixture, dip into eggs, then dredge in Panko mixture, pressing to coat.
Spread onion rings in an even layer on the prepared baking sheet; coat with nonstick spray. Place into oven and bake until golden brown and crispy, about 20-25 minutes.
Serve immediately.
Friday, October 14, 2016
Friday, September 2, 2016
Flounder Or Cod Fillets With Baked Toasted Almonds
INGREDIENTS
TOPPING:
1/2 c slivered almonds
2 tbsp butter
FISH:
2 flounder fillets Or Cod
2 tsp parsley ; fresh chopped
1/2 tsp. celery salt
1/2 tsp. white pepper
1/2 tsp. garlic powder
salt ; to taste
BREADING:
1 cup Flour
1 cup panko crumbs
EGG WASH:
1 egg
3 tbsp water
SAUCE:
1 1/2 ounces white wine
1/2 fresh lemon ; , the juice of
INSTRUCTIONS
Toast almonds in butter and set aside. Reserve any remaining butter, as well as nuts.
Rinse the fish in water; shake off excess, then put the herbs and seasonings on it.
Coat in flour.
Whisk the water and egg. Dip fish in egg wash.
Cover in crumbs.
Fry fish in oil turning once until both sides are golden brown. Remove from pan.
De glaze pan with white wine.
Slightly reduce the wine
Add the freshly squeezed lemon juice
Pour sauce over the flounder filet.
Top with toasted almonds.
3 Tablespoon Cornmeal And 3 Tablespoon Flour mix together
2 Tbsp grated Parmesan Cheese
2 Tbsp fresh Parsley, chopped
2 Tbsp fresh Lemon Juice
Salt, to taste
ground Black Pepper, to taste
Lemon Wedges
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