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Friday, September 2, 2016

Flounder Or Cod Fillets With Baked Toasted Almonds




INGREDIENTS

TOPPING:
1/2 c slivered almonds
2 tbsp butter

FISH:

2 flounder fillets Or Cod
2 tsp parsley ; fresh chopped
1/2 tsp. celery salt
1/2 tsp. white pepper
1/2 tsp. garlic powder
salt ; to taste

BREADING:

1 cup Flour
1 cup panko crumbs

EGG WASH:
1 egg
3 tbsp water

SAUCE:
1 1/2 ounces white wine
1/2 fresh lemon ; , the juice of

INSTRUCTIONS
Toast almonds in butter and set aside. Reserve any remaining butter, as well as nuts.

Rinse the fish in water; shake off excess, then put the herbs and seasonings on it.

Coat in flour.

Whisk the water and egg. Dip fish in egg wash.

Cover in crumbs.

Fry fish in oil turning once until both sides are golden brown. Remove from pan.

De glaze pan with white wine.

Slightly reduce the wine

Add the freshly squeezed lemon juice

Pour sauce over the flounder filet.

Top with toasted almonds.

3 Tablespoon Cornmeal And 3 Tablespoon Flour mix together

2 Tbsp grated Parmesan Cheese

2 Tbsp fresh Parsley, chopped

2 Tbsp fresh Lemon Juice

Salt, to taste

ground Black Pepper, to taste

Lemon Wedges
 

Wednesday, August 31, 2016

Cod Pasta




This New Orleans Style Dish Is Top Notch....Try It This Week For Quick Meal With A Green Salad.

1/4 cup butter

1 3/4 cups chopped Onion

1 1/2 cups chopped Red Bell Pepper

1 1/2 cups chopped Green Bell Pepper

1 cup Green chopped Onions

4 cloves Garlic minced

1/4 cup All-purpose Flour

1 1/2 cups Milk

1/2 lb Pasteurized Processed Cheese {Velveeta} cubed

1 1/2 lbs cooked Cod

 Salt And Black Pepper To Your Taste

1/4 tsp ground cayanne Pepper

9 cups hot cooked pasta your choice, (1 pound uncooked)

Directions:

Melt butter in a Dutch oven over medium-high heat. Add onion and next 4 ingredients, then saute 5 minutes. Stir in flour and milk gradually stirring with a whisk. Add cheese and stir until cheese melts. Stir in craw fish, black pepper, salt and cayanne pepper. Cook until heated. Add pasta and toss it well.

Wednesday, July 27, 2016

Tomatoes Cornbread Dressing



What to do with so many tomatoes..

I came up with one recipe for so many home grown tomatoes, I think you will enjoy.

Tomatoes Cornbread Dressing great little Sunday side dish with that Fried Chicken And Purple Hull Peas.

Have no idea at this moment on what to do with the over ripe Tomatoes now...they are REALLY ripe and they are still coming!!!

Direction:

10 large tomatoes

1 large onions chopped

black pepper and salt to taste

1/2 pound chicken fat add 1/8 cup oil to help with the cooking of the dripping.

Small pan baked cornbread

Fry bacon or salt pork until good brown in a frying pan and set a size with dripping in a bowl.



Chopped tomatoes in medium pieces and place in frying pan with 4 tablespoon of bacon dripping cook until mashed.

Add chopped onion cook until clear looking



Add bacon and dripping cook on low and slow until the tomatoes juicy become a sauce.


Crumble Cornbread on top and let set about 5 mins.



Thursday, June 9, 2016

Sweet And Sour Chicken



1 pound boneless skinless chicken breasts cut into bite sized pieces

Salt and black pepper lightly

1/2 cup cornstarch [not flour]

2 well beaten eggs

1/2 cup Peanut oil to fry

For the sauce:

1 tablespoon oil

1/2 tablespoon minced garlic

1 tablespoon minced onion

1/2 each diced green and red bell pepper

1/4 cup cider vinegar

2 tablespoon soy sauce

1/8 teaspoon sesame oil

1/2 cup ketchup

1/2 cup sugar


Garnish:
Chopped scallions
Sesame seeds

Season chicken with salt and pepper. Coat them with cornstarch, dip in beaten egg and fry until golden, crispy and cooked done through. place aside on paper towel.

In a large pan, heat oil and fry garlic and onion until fragrant.

Add the bell peppers, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.

When the sauce get thick add the chicken. Toss to coat.Garnish with chopped scallions and sesame seeds.

Place in a to go box and serve with white steam rice.


Monday, January 11, 2016

Easy Sweet Potatoe Pie 2



Sweet Potatoe Pie is a Southern Pie Classic. Every eating event in the south has this pie on the menu. It is easy to make and everyone has a recipe ingredient to add to make it a master piece.

Be proud of this pie recipe I am about to give to you. my simple sweet pie recipe it's easy and you will get a golden star.

Ingredients And Steps:

3 medium sweet potatoes boil until fork tender and skin removed.{If you uses too many sweet potatoes the pie will not come out right.please used three medium not large or small}.


1 stick butter


Mix well with a mixer.


Add 1 1/4 cup sugar


Mix well blended


1/3 cup of evaporated milk or whole milk

Blend until mix


Add 1 tablespoon ground nutmeg, 1 tablespoon of vanilla extract and dash salt.


Blended


1 teaspoon lemon juice

 

Mix and taste and see if you like the taste {you can add more nutmeg and favor if you like}




2  large eggs beaten or 3 medium eggs


Mix very well


Pour in a un-bake pie crust in a deep glass pie pan.


Ohhhhh how nice and creamy




Tips on a good brown crust:

1.Bake the pie in a glass round pie pan{you can see the crust browning under the bottom}.

2.Bake the pie 450 for 10 mins and turn oven down to 350 for 50 mins.

Note...Before serving the pie let it cool and set about 10 hours.{ More It Set The Better The Sweet Potatoe Pie.













Easy Sweet Potatoe Pie 2



Sweet Potatoe Pie is a Southern Pie Classic. Every eating event in the south has this pie on the menu. It is easy to make and everyone has a recipe ingredient to add to make it a master piece.

Be proud of this pie recipe I am about to give to you. my simple sweet pie recipe it's easy and you will get a golden star.

Ingredients And Steps:

3 medium sweet potatoes boil until fork tender and skin removed.{If you uses too many sweet potatoes the pie will not come out right.please used three medium not large or small}.


1 stick butter


Mix well with a mixer.


Add 1 1/4 cup sugar / If you like it more sweet 1 1 / 2 cup sugar


Mix well blended


1/3 cup of evaporated milk or whole milk

Blend until mix


Add 1 tablespoon ground nutmeg, 1 tablespoon of vanilla extract and dash salt.


Blended


1 teaspoon lemon juice

 

Mix and taste and see if you like the taste {you can add more nutmeg and favor if you like}




3 large eggs beaten or 4 medium eggs


Mix very well


Pour in a un-bake pie crust in a deep glass pie pan.


Ohhhhh how nice and creamy




Tips on a good brown crust:

1.Bake the pie in a glass round pie pan{you can see the crust browning under the bottom}.

2.Bake the pie 450 for 10 mins and turn oven down to 350 for 50 mins.

Note...Before serving the pie let it cool and set about 10 hours.{ More It Set The Better The Sweet Potatoe Pie.













Saturday, January 9, 2016

How To Do A Vertical Layer Cake





My company of friends, I found a learning video that I thank you may like. I give it a WOW! And Another WOW!!!

I never knew how to layer a cake cut vertical until now.

Enjoy the view.


Thursday, December 24, 2015

The Old Brown And Serve Rolls



THESE ROLLS HAVE BEEN AROUND A LONG TIME, I KNOW OVER 60 YEARS. IT'S TIME FOR A CHANGE! I MEAN A BIG ON!!LET DO THIS,THIS HOLIDAY.

Let's Jazz Them Up!


Place in a saute pan 1 stick butter two teaspoon chop garlic and red pepper flakes melt and don't burn


Take your rolls out package



Using the bottom of the rolls turn them over and dig a hold in the very center.The top of the roll with be the bottom now.


Place a fixed piece of cheese inside the roll.


I used  Mozzarella Cheese ... I like the creamy texture.


Lightly roll the brown and serve rolls into the butter mixture. not to heavy they be too greasy.




Place them in a pan and top with grated Parmesan cheese


And now top with shredded Mozzarella Cheese


Place in a pre heated oven at 400 until golden brown



And melted