Sweet And Sour Chicken

1 pound boneless skinless chicken breasts cut into bite sized pieces

Salt and black pepper lightly

1/2 cup cornstarch [not flour]

2 well beaten eggs

1/2 cup Peanut oil to fry

For the sauce:

1 tablespoon oil

1/2 tablespoon minced garlic

1 tablespoon minced onion

1/2 each diced green and red bell pepper

1/4 cup cider vinegar

2 tablespoon soy sauce

1/8 teaspoon sesame oil

1/2 cup ketchup

1/2 cup sugar


Garnish:
Chopped scallions
Sesame seeds

Season chicken with salt and pepper. Coat them with cornstarch, dip in beaten egg and fry until golden, crispy and cooked done through. place aside on paper towel.

In a large pan, heat oil and fry garlic and onion until fragrant.

Add the bell peppers, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.

When the sauce get thick add the chicken. Toss to coat.Garnish with chopped scallions and sesame seeds.

Place in a to go box and serve with white steam rice.

Easy Sweet Potatoe Pie 2

Sweet Potatoe Pie is a Southern Pie Classic. Every eating event in the south has this pie on the menu. It is easy to make and everyone has a recipe ingredient to add to make it a master piece.

Be proud of this pie recipe I am about to give to you. my simple sweet pie recipe it's easy and you will get a golden star.

Ingredients And Steps:

3 medium sweet potatoes boil until fork tender and skin removed.{If you uses too many sweet potatoes the pie will not come out right.please used three medium not large or small}.

1 stick butter

Mix well with a mixer.

Add 1 1/4 cup sugar

Mix well blended

1/3 cup of evaporated milk or whole milk

Blend until mix

Add 1 tablespoon ground nutmeg, 1 tablespoon of vanilla extract and dash salt.

Blended

1 teaspoon lemon juice

 

Mix and taste and see if you like the taste {you can add more nutmeg and favor if you like}

2  large eggs beaten or 3 medium eggs

Mix very well

Pour in a un-bake pie crust in a deep glass pie pan.

Ohhhhh how nice and creamy

Tips on a good brown crust:

1.Bake the pie in a glass round pie pan{you can see the crust browning under the bottom}.

2.Bake the pie 450 for 10 mins and turn oven down to 350 for 50 mins.

Note...Before serving the pie let it cool and set about 10 hours.{ More It Set The Better The Sweet Potatoe Pie.