Baked Sea Scallops

1/2 POUND SEA SCALLOPS

1/3 CUP BREADCRUMBS

2 TABLESPOON  MELTED BUTTER

1 TABLESPOON FRESH LEMON JUICE

 1 SMALL GARLIC  CLOVE FINELY MINCED

1/4 TEASPOON SALT

1/4 TEASPOON BLACK PEPPER

PLACE SCALLOPS IN A LIGHTLY GREASED 1 QUART BAKING DISH
ADD BREADCRUMBS AND REMAINGING INGREDIENTS, AMD SPRINKLE OVER SCALLOPS.
BAKE AT 425 FOR 15 MINS OR UNTIL SCALLOPS ARE OPAQUE AND TOPPING IS GOLDEN

Cheese Biscuits

I know these will become a quick and easy go-to recipe everyone will love.  Try them for yourself tonight!

2 cups buttermilk biscuit mix

2/3 cup milk

1 cup cheddar cheese

2 tsp.herbs of your choice

1/2 tsp. garlic powder

2 Tbsp. butter

Directions:

Pre-heat oven to 400 degrees.

Place biscuit mix, milk, garlic powder and cheese into mixing bowl. Combine until all has been mixed well.

the dough will be very sticky. There is no need to knead this dough or wait for it to rise. Once it has been thoroughly mixed, take a spoon and drop biscuit dough onto greased muffin pan.


Spreading egg wash all over biscuits and adding cheese on top.{1 egg and 2 tablespoon water
beaten}

 Cook for 10-13 minutes or until golden brown color. seconds before biscuits are done, melt butter, herbs and garlic powder together.

 When the biscuits are done, immediately drizzle tops with the butter mixture. This recipe will make about 6 biscuits muffins.