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Sunday, September 24, 2017

Buttermilk Egg Pie



A tangy custard is baked in a short crust in this old fashioned dessert... This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests! Happy Eating...Sandra

Ingredients 

4
eggs

½ cup
butter, softened

1 1/2 cups
white sugar

3 tablespoons
all-purpose flour

1 cup
buttermilk

1 teaspoon
vanilla extract

1 tablespoon
lemon juice

⅛ tablespoonfreshly grated nutmeg

Preheat oven to 350 degrees

Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.