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Friday, October 28, 2016

Red Beads And Rice With A Biscuit


I love Beans of all kinds and I will cook them up in a tinkle of an eye. One thing you much know you got to cook beans in smoke meat so they can get that flavor.It don't have to be pork you can cook them in smoke turkey tails,"yes sir"

I like put a biscuit on top under the rice...Try that treat.

1 pound of dry red beans clean and picked
2 smoke turkey tails
1 pound smoke beef sausages sliced
1 large onion chopped
2 garlic clove mashed
1/2 cup celery
1/8 teaspoon cayanna pepper
salt to taste
1/4 teaspoon cumin
1 cup Uncle Ben’s long grain rice (cooked)



Procedure:

1. Boil turkey tails in 8 cups of water 1 hour

2. Add Beans and cook 1 hour

3. Add all ingredients to the cooking beans.(not rice)

4. Cook 30 minutes

5.start mashing some of the beans on the side of the pot with a big spoon
to make them creamy.... beans need to cook 30 minute more with the sliced smoke sausages.

6.Take out turkey tails before serving over rice