1 pound boneless skinless chicken breasts cut into bite sized pieces
Salt and black pepper lightly
1/2 cup cornstarch [not flour]
2 well beaten eggs
1/2 cup Peanut oil to fry
For the sauce:
1 tablespoon oil
1/2 tablespoon minced garlic
1 tablespoon minced onion
1/2 each diced green and red bell pepper
1/4 cup cider vinegar
2 tablespoon soy sauce
1/8 teaspoon sesame oil
1/2 cup ketchup
1/2 cup sugar
Season chicken with salt and pepper. Coat them with cornstarch, dip in beaten egg and fry until golden, crispy and cooked done through. place aside on paper towel.
In a large pan, heat oil and fry garlic and onion until fragrant.
Add the bell peppers, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
When the sauce get thick add the chicken. Toss to coat.Garnish with chopped scallions and sesame seeds.
Place in a togo box and serve with white steam rice.