I love to cook pork chop with apples. and man it taste so good together.
2 tablespoon flour
salt and black pepper to taste
1 1/2 teaspoons McCormick Sage Rubbed
1 teaspoon McCormick Garlic Minced
1 teaspoon McCormick Thyme Leaves
1/2 teaspoon McCormick Allspice Ground
1/2 teaspoon McCormick Paprika
4 pork chops 1-inch thick or 1 1/2-inch thick
3 tablespoons olive oil
1 medium onion, thinly sliced
2 red apples, thinly sliced
1/2 cup apple juice
2 tablespoon brown sugar
How to fix
Mix flour, salt and seasonings in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides.
Remove from skillet.
Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet.
Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.