Monday, June 8, 2015

Shrimp And Sausage Etouffee



Add 2 tablespoons vegetable oil in a large pot

1 pound andouille sausage, diced

Cook sausage in pot and take out and set a side keep sausage dripping

Cook in the sausage dripping

4 stalks celery, diced

1 large onion, diced

1 green bell pepper, chopped

4 cloves garlic, minced

When veggie is done push to the side of pan and add

4 tablespoons all-purpose flour stir into the veggie about 5 mins

Add a large can dice tomatoes and the cooked sausage. add 1 teaspoon each thyme leaves,parsley flakes, basil leaves and 1 large bay leaf simmer bout 10 mins

1/4 teaspoon cayenne pepper

Add chicken broth or water if too thick

Stir in 1 pound medium shrimp, peeled and deveined

cook until the shrimp turn pink, 2 to 3 more minutes. Season with salt and black pepper.

eat over hot cooked rice.