Add 2 tablespoons vegetable oil in a large pot
1 pound andouille sausage, diced
Cook sausage in pot and take out and set a side keep sausage dripping
Cook in the sausage dripping
4 stalks celery, diced
1 large onion, diced
1 green bell pepper, chopped
4 cloves garlic, minced
When veggie is done push to the side of pan and add
4 tablespoons all-purpose flour stir into the veggie about 5 mins
Add a large can dice tomatoes and the cooked sausage. add 1 teaspoon each thyme leaves,parsley flakes, basil leaves and 1 large bay leaf simmer bout 10 mins
1/4 teaspoon cayenne pepper
Add chicken broth or water if too thick
Stir in 1 pound medium shrimp, peeled and deveined
cook until the shrimp turn pink, 2 to 3 more minutes. Season with salt and black pepper.
eat over hot cooked rice.