Here Gizzard!!! Gizzard!!! Let Me Eat You Up!!!
1 1/2 pound chicken gizzards
1 1/2 pound chicken livers
1 cup all purpose flour
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 beaten eggs
1 cup water
Prep gizzards and livers by cutting away excessive fat and gristle ad removing the green tissue on the livers, then wash gizzards and livers thoroughly under running cold water.
While the gizzards are boiling, pat dry livers with paper towels.
Combine flour and seasoning in plastic bag. Shake well and pour into a bowl and set aside.
Once gizzards finished boiling, pour gizzards into a strainer and allow them to cool.
Preheat deep fryer with cooking oil to cover gizzards and livers set on medium-high heat.
Thoroughly coat gizzards and livers one at a time in egg mixture and then in seasoned flour mixture and place into hot oil.
Don't overcrowd the deep fry. Cook until golded brown. allow to drain on paper towels.