Wednesday, December 24, 2014

Crown Pork Roast



Crown Pork Roast always seem to be the best served roast of them all for a holiday entrees.You can impress your guest with this.... it so easy attractive Roasted Crown Pork Roast. It will really show a WOW!!!

When purchasing a crown roast, you usually have to ask your butcher to form it for you. Generally a pork crown is ordered ahead of time from a local butcher shop or gourmet market.

A crown roast is usually done with lamb, veal, or pork.{ However sometime it is done with beef}. It is called a crown because it is two rib racks (usually 12 ribs from one pork loin) that are bent into a circle and then tied together with kitchen twine.


Let Get Started


3 tablespoon Salt

3 tablespoon black pepper

3 tablespoon dry thyme

3 tablespoon dry rosemary

3 tablespoon crushed garlic

Blend all together and rub on the roast... all over.


Place Roast on a rack upside down,this will  keep the bones from burning.


Cook on 350 at one hour checking temp at 145. Turn right side up and fill with your stuffing, spreading melted butter all over the roast and stuffing Roasting for one more hour.