Thursday, September 4, 2014

Roasted Corn On The Cob In The Oven


Preheat oven to 450 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until some of the corn rows are brown golden and the husk is really dark brown.



When corn look like this it's ready....



Peel down the husks and use as a handle when eating and dip in butter and season of your choice.


Corn Cob Season Photo Got @
http://www.laaloosh.com/2011/06/29/grilled-corn-on-the-cob-recipe-with-lemon-thyme-butter