Thursday, September 25, 2014

Cabbage Potatoes Bacon Casserole


You crisp some bacon and set to a side out, then cook down of shredded cabbage and chopped onion in the smoky lard the bacon has left behind. When you're good and ready, you mix in some parboiled potatoes, some cream for (more) richness, and some fresh parsley to help cut through that richness. Pack the mixture into a casserole dish, top with some mild grated cheese cook 40 minutes until browned and bubbling,