4 cups sugar
2 Tbsp Hot sauce
1 teaspoon cayeanne pepper
½ tsp crushed red pepper flakes
8 small cloves of garlic, peeled and lightly smashed
1/2 cup finely chopped onions
Drain pickles (discard the juice) and place in a large bowl.
Add the sugar, cayenne pepper,hot sauce,onions, red pepper flakes & garlic. Mix gently to combine.
Cover and let sit for 4 hours at room temperature, stirring occasionally.
Transfer pickles into 4 cleaned pint jars, distributing 2 cloves of garlic in each jar. Pour liquid to within 1/4" of the rim of the jar.
Cover and let rest in the refrigerator for one week before eating.