Sunday, July 13, 2014

Stew Chicken And Vegetables


Whole Done Chicken cut up ( seasoned baked chicken)

3 carrots, peeled and chopped

1 large onion, chopped

1/2 cup celery chopped

1 tablespoon bottled minced garlic

1 (4.5-ounce) can chopped green chiles

1 teaspoon ground cumin

1/8 teaspoon cayeane pepper

3 medium potatoes cut in hunks

1/4 cup chopped fresh cilantro (optional)

1 large tomatoes cut in hunks

salt and black pepper to taste

two tablespoon butter

2 cans cream chicken soup

Melt butter in a Dutch oven over low heat; add carrots and cook until tender while carrots cooking boil potatoes lightly raw. add onion, celery and garlic to carrots and than add potatoes. Sauté together. Stir in one can chicken broth add chicken,tomatoes,green chiles, cumin, and red pepper; bring to a boil over medium-high heat. Reduce heat add cans chicken cream of soup cover, and simmer 20 minutes or less.

Stirring frequently,Stir in cilantro, if you'd like.