When I want plump seasoned garlic tasting shrimp. shrimp scampi come to my thoughts. I like the way I serve it over ramen noodles. serve this to night and watch the smile on your family and friends faces.
1 lb large shrimp, peeled and deveined with tail on
2 clove garlic, minced
2 Tbsp butter
1/4 cup onion
2 Tbsp cream chicken soup
1/4 teaspoon fresh or dry parsley, chopped
Dash of cayenne pepper to your taste
1/4 teaspoon garlic powder
1 package of Ramen noddles
In a sauce pan melt butter on medium heat.(be sure not to burn). add onion and garlic saute until lightly cook.add shrimp cook until lightly pink. add cream chicken soup and garlic powder coat well and toss with shrimp.
Please don't over-cook the shrimp. add parsley on top and serve over cooked ramen noodles.
when you cook the ramen noodles, cook them without the season package. cook the the noodles dry not real wet. you want them like rice or pasta.