Thursday, May 29, 2014

SoulfoodQueen.net: Beef Liver And Onions


My mom used to cook a wonderful beef liver. The liver was calf liver, it was tender and very tasty. I request the liver dinner for her to cook when she came down to my home in Mississippi. My mom passed away that year and went  home to be with the Lord. That meal will always be with me forever.I love you Mom.


8 tablespoons bacon dripping

2  Large onion, sliced

2 teaspoons white sugar

1 pound calves' livers

1/4 cup all-purpose flour

salt and pepper to taste


Directions

In a medium skillet melt bacon over medium heat.


Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes set a side.


Rinse liver and remove thin outer membrane and beat liver with a pounded until tender

I like to buy

Heat bacon dripping in a medium skillet over medium heat



Dredge liver slices in flour and salt and pepper to taste



and brown in melted bacon dripping for about 1 to 1 1/2 minutes per side.



Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.


Smothered Beef Liver Recipe -

Use the same direction as above when the onions is caramelized set aside in a pan

add mix beef gravy and pour gravy over the liver and onions.


add caramelized onions and simmer about 5 mins and serve with hot cooked rice.