Monday, April 21, 2014

Left Behind Easter Eggs


What to do with the left behind Easter Eggs?..Here my Answer.. Make them into Stuffed Bacon Eggs.


deviled Eggs

3 slices bacon

8 hard-cooked large eggs

1/3 cup mayonnaise

2 tablespoons thinly sliced green onions

1 teaspoon prepared mustard

salt and pepper

 Left Behind Easter Eggs


In a frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp.

Transfer to paper towels to drain.

When cool, crumble bacon and set aside.

Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl.

Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended.

Add salt and pepper to taste.

Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half.

Serve immediately or cover and chill up to 4 hours.

I Got You More Left Behinds Tips

Mix With Your favorite Meats...Like Tuna Or Chicken

An Army Of Friendly Faces

Creamy Eggs With Your favorite Sauce

You know You Can Add That Avocado Mix

Yes...Those Little Picked Eggs.

Hard cook a dozen eggs. Peel and set aside.( Left Over Easter Eggs)

Open a 15 oz can of beets - whole or sliced, makes no difference, just your own preference. Drain off the liquid into a sauce pan and hold the beets aside.

Add a 1/2 cup of vinegar. It can be white or cider, again, your choice. I like the cider as it adds a bit more flavor. Add a 1/2 cup sugar or other sweetener. you can use any sweetener than can be cooked. Boil the liquid and reduce by half to three quarters. This blends the flavors and concentrates them. Now dilute it back to full strength with water. Let the mixture cool.

Get a small  onion and slice it very thin. Put the onion, the eggs, and the beets in a glass bowl. Now estimate if the liquid will cover it all or not. It probably will not. I add a 50/50 mix of water and vinegar to bring it to the correct volume - just enough to cover everything.

Cover and seal the bowl and put it in the refrigerator for at least two days.