Tuesday, March 11, 2014

Smothered Pork Chops with Mushrooms and Onions

This recipe Smothered Pork Chops with Mushrooms and Onions has the singular to steak onion and mushrooms and gravy.I always serve it with mashed potatoes.I love it with roasted broccoli or asparagus. The dish is one of our family favorites.


4 bone-in pork chops

1/2 cup all-purpose flour

1/4 canola oil

2 large onions, halved and thinly sliced

1 pound fresh cremini mushrooms, sliced

salt and black pepper to taste

4 tablespoon cream chicken soup

1 cup water

1 envelope lipton recipe secerts savory herb and garlic


Pat chops dry and season with black pepper

Add the envelope lipton recipe secerts savory herb and garlic

 with flour mix together, then dredge the pork chops in flour mixture,shaking off excess.

Heat oil in a 12-inch heavy skillet (preferably deep) over medium-high heat

Brown chops in 2 at a time,turning once, 5 minutes total per side. Transfer to a plate.

Add onion and mushrooms with and salt and pepper to taste over medium heat, stirring occasionally, until browned, about 7 minutes.set a side

Return chops and any meat juices from plate to skillet. Add water and simmer on low heat, covered, until chops are tender, about 30 minutes.

Add cream Chicken soup blending in with the chop and gravy

add the onion and the mushrooms on top and simmer until they are heated.

serve over mashed Potatoes


2 Pound 2 Yukon Gold potatoes (4 to 6 medium), peeled, cut into 1-inch chunks
2 Tablespoon 4 tablespoons unsalted butter, melted
2/3 Cup whole milk, warm
salt and white pepper

boil potatoes until fork tender drain off all water and add melt butter and warm milk and salt and white pepper blend very well with hand mixer.

Details About Lipton Recipe Scerets
Case of 6, 2-count envelopes per box, total of 12 envelopes
For oven roasted vegetables, slow cooker savory herb chicken, white pizza dip, cheesy garlic chicken and lemon garlic chicken.
100% fat-free; only 25 calories per serving
Great for chicken, veggies, and dips