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Wednesday, March 5, 2014

Avocados, Asparagus And Bacon Guacamole


This is a twist in this Guacamole recipe. I know you like a change like me. I like to make recipes a Wow Moments! People can enjoy and have fun with a good taste. Bacon really do bring out the great favor in this recipe something everyone loves.




4 strips bacon cooked crispy

1/2 cups asparagus chopped and lightly steamed

2 1/4 teaspoons freshly-squeezed lemon juice

3 large, ripe avocados

Juice of 1-2 limes

½ medium white onion, diced

1 large tomato, seeded and diced

1-2 large jalapeno seeded and diced

1/3 cup fresh cilantro, finely chopped

salt, to taste

1/2 teaspoon chili powder

1/4 teaspoon ground cumin

1/4 teaspoon black pepper

1 clove garlic, pressed or minced

Dash cayenne pepper

1/3 cup light sour cream

1/4 cup mayo

Preparation:

Slice avocados in half lengthwise, remove the seed, and scoop flesh into a medium bowl. Add juice of one lime and mash the avocado with the back of a fork Add onion,tomato,jalapeno pepper,sour cream,mayo,all spicy and cilantro. Mix well and add more lime juice and salt, to taste.


In a blender or food processor, combine ,asparagus,lemon juice.

Transfer the asparagus with the avocado mixture into a bowl.Blend in the cold chop cook bacon pieces. Cover tightly and refrigerate several hours or overnight before serving for flavors to blend.