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Sunday, September 29, 2013

Making Cayenne Pepper Tea

Cayenne pepper is a heat with the color of red and brite orange.Cayenne pepper is gounded up to add spicy hot flavor to food.

People sprinkle it over their food just like black pepper and salt to add some heat and flavor to dishes. Cayenne also has healing properties,It has been used for years to build immunity, fight off colds, soothe ulcers, and help detoxify the body.

Making Cayenne Pepper Tea it is easy to boost immunity when you are worn out from the day

Pour hot water over two teaspoon cayenne pepper and smell the spicy aroma.

Stir the cayenne very slow into the hot water and until it is dissolved.

Add lemon juice or lemon slice

If this your first time drinking cayenne tea, let the tea cool for 2 or 3 minutes before sipping

Add other ingredients if you desire like ginger root it adds a special flavor and zest to tea and
honey for a little sweet.

You can blend other Teas with the Cayenne pepper tea.


Uncle Lee's Tea, Assorted Tea, 60-Count Bamboo Box







Making Cayenne Pepper Tea to Flush Toxins and Lose Weight

Things you Needs


  1. Start with 10 oz Water. This tea can be consumed hot or cold.


  2. Add 2 tbsp lemon juice and 2 tbsp  of Grade B maple syrup to the water. This maple syrup must not be sweetened or processed. Look for the Grade B designation on the label.


  3. Stir in 1/10 tsp. of cayenne pepper.


  4. Drink from 6 to 12 servings of this tea every day to detox your body, lose weight and attain better health.

  5. Refrain from eating any foods or drinking anything else except water and unsweetened tea while you are consuming the cayenne pepper tea as part of a cleansing program.

  6. Drink the tea for at least 3 days, but no more than 10 days. You should begin feeling lighter and healthier.
  7.    Uncle Lee's Tea - Dieter's Drink Herbal Tea 100% Natural No Caffeine 

Saturday, September 28, 2013

Chocolate Caramel Pecan Cookies


As I was growing up and right now...I am a cookie kinda of a girl. I love all kinds of cookies. I like to buy them. Until I just start making them homemade. At first I did not know you can make cookies real real good like the ones you buy. I thought you had to get them out of the store or order them to get a good cookie.

When I hear someone saying I am going to bake some cookies.I will say to my self that is a waste of time you can go to the store and buy them already made .

Well silly me...One raining day, I had no cookies in the house, the cookie monster show up. I thought trying baking some cookies for the first time and I'm sure it will be my last time. But guess what??? I am a fresh cookie baker today... those cookies was the best in the west!

I make up a cookie recipe and it did turn out great! I used cake mix and had some Rolo chocolate candies over from Halloween.

Here The Recipe:

One Box Butter Cake Mix

26 Rolo Candies

1 1/2 Cup Chopped Pecan

One Egg


1/4 cup milk

3 Tablespoon Melted Butter
Adding into a bowl cake mix,chopped pecan, milk,egg and butter mixing together forming dough.
forming in what side cookie... shape in balls adding a rolo in side of each ball.

 Making A Ball





Before baking roll on some chopped Pecans just a little more extra ....Bake 350 for 10 mins


Monday, September 23, 2013

Fried Chicken Strips



My Mother fried the best fried chicken with a lot of good taste with black pepper and just salt. one bite you will fall in love with all of her cooking. She always fried the whole chicken the two legs , the two wings, two thighs,and she will cut the chicken breast into four parts.

She also will fry the chicken neck and the chicken back. let me tell you, she will fry that chicken heart and liver and gizzard. that one chicken feed all nine of us. we ate that chicken to the bone.

Now time have change, my kids don't like the bones. They are into crisp chicken strips.No bone city! So being the good mother that I am, I am sharing this recipe with you and yours.

Buy Chicken Breast

Cut into Strips add salt and black pepper to your taste



  Add buttermilk covering the chicken strips. let stand in refrigerator about two hours

Remove and drain all buttermilk off.add flour and your favorite season add chicken and coat very well.

Let chicken strips dry on rack about an hour or two






In frying pan at oil and a stick of butter


After chicken strips dry to the touch
place them into frying pan on medium heat and fry until golden brown.

Monday, September 9, 2013

How to Make Southern Sweet Tea


Tea Bags

What kind of tea you use is important,if you ask most folk who live in the south they will say they recommend Luzianne because it’s made specifically for iced tea.Next is Lipton, Tetley, or even store brand tea bags will work. When in doubt, buy quality tea.

HOW many tea bags? it’s really a matter of personal preference. For a gallon of real Southern sweet tea, you’ll need six to eight single cup tea bags or two to three family size tea bags.

Never, ever boil water with tea bags in it. At the very least, you may singe the tea and make it bitter. At the worst, the tea bags will split or burst, creating a nasty mess. Instead, place a medium pot of water on to boil alone. Three to four cups is plenty.

Once the water reaches a low boil, remove it from the heat. Place the tea bags in to steep and cover. Let tea bags steep for roughly 10-15 minutes. The longer you steep, the stronger the finished tea. However, over-steeping makes bitter tea.

If you want or need decaf tea, you can buy decaf tea bags or simply decaffeinate regular tea. To accomplish this, boil two pots of water. Steep the tea bags for less than a minute in the first pot of water. Remove the bags and discard the water. Steep the tea bags in the second pot of water as normal. The result is 90-95% caffeine free tea.

Simple Syrup for Convenience

While the tea is brewing, make a batch of simple syrup. Dissolve two or more cups of sugar in three cups of hot tap water for a gallon of sweet tea. Stir until the water is clear.


The Final Mix

Once the tea steeps long enough to reach your desired strength, pour it and your simple syrup into a pitcher. Stir the tea and syrup gently, adding enough water to make a full gallon. Taste test for sweetness and add more sugar, if needed. Cover and let stand until the tea reaches room temperature.
Don’t just add ice and throw it in the fridge, this can make for cloudy tea that sours quickly. Serve cold with ice and a lemon wedge on the rim.


Traditional sweet tea is a Southern staple, but that doesn’t mean you can’t experiment with flavor. Adding mint sprigs, flavored syrups, and throwing in some flavored tea bags during steeping are just a few ways to add variety.

Saturday, September 7, 2013

Pineapple Upside Down Cake

When company is coming and you need a quick dessert...I got one for you. A pineapple upside down cake.
It's is one of  the easy cake to fix for your guess who coming to dinner?

I like a warm sweet tart cake sometime and this cake fix the bill. I have a wonderful friend who love this cake so much.she can eat is every other day.( I think she like the candy pineapple).

Now let me show you how easy...

1 box Super Moist yellow cake mix or your best recipe for yellow cake
Follow the cake mix instruction, instead of water use the pineapple juice from the pineapples.

You Will Need
Pineapple rounds in a can
Crushed Pineapple 
Maraschino red cherries without stems.If it xmas time use green and red ones
Light brown sugar (Not dark) if you used dark the syrup with be dark and the pineapple will look burn.

Melt 1 stick butter in case iron pan. place a cup and 1/2 light brown sugar spreading over the butter and add cup crushed pineapple spreading over the brown sugar and butter add  pineapple rounds on top. in each hole of the pineapple place a cherry.


Pour Batter on top

 Bake 30 mins
Wait about 5 mins and place serving plate on top and turn over
Please serve warm.



Wednesday, September 4, 2013

Green Beans And Red Potatoes

Green Beans and Potatoes: will carry two veggies to your dinner table.serving with meat, fish or lamb. if you don't eat meat just serve with a nice piece of bread and a light dessert.

I like to cook fresh green beans and adding those red potatoes to them. you can also used the can green beans but sometime the can have that can taste.

I love planting a garden every summer. I never planted green beans. well, I decided to plant green beans one summer.as I started together the ready veggies, never seen my green beans bearing. the green beans plants had nice bright leaves and no green beans.

I was out done.so one day my daughters and I was just outside have a picnic laying on the ground on a blanket. my oldest daughter saw the green beans hang down from the vines.There was lots and lots of them.hanging under the leaves.


Two pounds fresh green beans

2 pound small red potatoes.

1/2 cup bacon dripping

Salt and pepper to taste

Adding Garlic Flakes and Onion flakes

Cutting Potatoes in fourth rubbing two tablespoon bacon dripping and salt and pepper to taste placing in a hot oven 375 until tender, after dashing the potatoes with garlic flakes and onion flakes.to your liking

Saute green bean in a pan with the bacon dripping until tender salt and pepper to taste
blend red potatoes and green beans.If you like you can add garlic flakes and onion flakes.

OVER COOKED GREEN BEANS



TWO CAN FLAT GREEN BEANS

1/4 CUP COOKING OIL

SALT AND PEPPER TO TASTE

1 CAN WATER AND THE GREEN BEANS WATER TOO

BOIL GREEN BEANS 30 MINS ADD POTATOES AND COOK UNTIL TENDER