Tuesday, November 12, 2013

Garlic Mashed Potatoes & Cauliflower


I am a veggie kind of a girl. I love all veggies and I will mix them up with others veggies and see what become of them. as always they taste great! I like seeing the faces when I serve them to family and friends. you're the same way try this recipe Garlic Mashed Potatoes & Cauliflower for Thanksgiving dinner...Be Bold! That's what cooking is all about.

Ingredients:

    4 medium Yukon gold potatoes, peeled and cubed

    3 cups cauliflower florets

    2 cloves garlic roasted

    1/2 cup whole milk and heavy cream

    1 stick butter

    salt and pepper to taste

    1/2 cup sour cream
   

Directions:

Potatoes put in 3-quart saucepan,Bring to a boil and cook until tender.



Cut the cauliflower into pieces





 and steam for 10-15 minutes, until tender.


  
Using a food processor or blender, adding roasted garlic, potatoes and cauliflower adding  in remaining ingredients until it is smooth.





making sure it look like mash potatoes. not too thin you can always at milk if too thick.