I came up with this recipe Turkey Necks and Dumpling Gravy....because sometime you don't want to get too full on dumplings < > just the taste of those season meaty turkey necks with a little flour season gravy.
When buying turkey necks they normally available in packs of 6 in the poultry section of your supermarket. The necks are usually cut into 2 (6-inch) sections but if they are packaged whole, cut them in half for easier handling.
8 or 12 turkey necks
2 cups onions, sliced
1 cup diced
1/4 cup garlic, minced
and 1 cup green onion
salt and black pepper to taste cover and cook until green onions are tender
Then mix ¼ cup flour
1 cup chicken stock mix well add salt and pepper to taste.