Friday, June 21, 2013


 A fall in love cake it is so easy...try to serve warm with that warm streusel melting in each bite and that icing so sweet! my grandmother always said if you going to bake something sweet..".Make it sweet"

1 box yellow butter cake mix (Reserve 1 Tbsp. dry cake mix for the streusel)
1 c. sour cream
4 eggs
1/2 c. canola oil
1/4 c. sugar
1 tsp. pure vanilla extract

2 tsp. ground cinnamon
2 Tbsp. light brown sugar
2 Tbsp. melted unsalted butter
1 tsp. pure vanilla extract
1 c. chopped pecans/walnuts
1 Tbsp. dry cake mix

1/2 c. confectioner sugar
1 Tbsp. fresh lemon juice
2 Tbsp. evaporated milk

In a large mixing bowl, mix all cake ingredients together using a hand held electric mixer on low-speed. Butter and flour a 9" bundt pan. Pour half of batter in bundt pan. Mix together the streusel ingredients and spoon mixture on top of cake batter, covering with remaining half of batter. Bake at 300° F for 60 minutes or until done. Let cool in pan on wire rack. When cool, mix icing ingredients together and drizzle over cake.