Monday, May 6, 2013

Kountry Fried Corn

6 ears of corn
1/4 c bacon drippings
2 T flour
1 T sugar
1 c water
1/4 c milk
salt and pepper to taste
A touch of cayenne pepper
green Onion on top 
 
Wash and remove silk. 
In a bowl place corn cob standing up Shuck corn.  
With a sharp knife cut thin layer of 
kernel off; repeat. 
Scrape corn milk out of corn cob into corn. Heat 
drippings in large heavy skillet. Add corn, flour, 
sugar, water, milk, salt and pepper. Bring to a boil, 
stirring constantly. Cover; reduce heat and simmer 
until corn is tender, about 20 min, stirring occasionally. 

Makes about 4 servings