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Tuesday, May 7, 2013

Cinnamon Roll Cake

Cinnamon Roll Cake

Cake:
3 cups flour........ Or Used A Yellow Cake mix Instant Cake Recipe
¼ teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 ½ cups milk
2 eggs
2 teaspoons vanilla
1/2 cup (1 stick) real butter, melted
Topping:
(2 sticks) real butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
3/4 cup chopped pecans
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon of Mable syrup

 Preheat oven to 350 degrees.
1. In an electric mix the flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in the 1/2 cup melted butter. Pour half batter into a square greased 9 x 13 inch baking pan set a side. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and pecans until well mix. pour half of this mixure on top half cake batter and pour the other cake batter on top in pan evenly over cake batter. the other mixture pour on top by the tablespoonfuls and use a knife to marble/swirl through the cake.
3. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. You want to make sure it’s done. I like most things underdone but cake is not one of them.
4. Place powdered sugar, milk and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature.